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Murad Colors
Morandi Colors
Dopamine Colors
Memphis Colors
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PLA
TPU
PHA
PETG
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Infrastructural
Plain Light
Silks
Wood
Transparently
Archaization
Marble
Coffee Grounds
Murad Colors The Maillard reaction refers to a chemical reaction that occurs when food is heated, causing it to turn brown and develop a unique flavor. This reaction is commonly associated with changes in the color and aroma of foods such as meat and baked goods during cooking.

Milk Tea Gray

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Crab Shell Green

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Olivine

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Iced Latte

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Pumpkin Orange

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Nut Brown

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PLA Matte

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Passionate about exploring color and visual textures, we infuse each product with a unique vitality. INFINITRI inspires design creativity,